Honey-Soy Glazed Salmon in Under 25 Minutes

Salmon is a lean fish protein with many health benefits. Try this simple, delicious, and unbelievably good for you dish. The best part? It only takes 25 minutes.

Honey-soy glazed salmon recipe

Total time: 25 minutes  
Servings: 4

                nonstick cooking spray

½             cup honey, slightly heated

2              tablespoons reduced-sodium soy sauce

2              tablespoons chopped garlic

1              tablespoon lime juice

4              salmon fillets (about 5 ounces each)

2              scallions, sliced

½             cup cilantro, chopped

2              cups steamed snow peas

 Heat oven to 450 F. Line a baking dish with aluminum foil and spray with nonstick cooking spray.

In a small bowl, whisk together honey, soy sauce, garlic, and lime juice. Place salmon, skin-side down, in prepared dish and spoon half the sauce over top.

Bake at 450 F for 10 minutes. Spoon some of the remaining sauce over salmon. Bake for an additional 5 minutes. Broil salmon 1 minute, if desired, until lightly browned.

To serve, garnish salmon with scallions and cilantro.